Depending on the type of water and its use, specific microbiological and physical-chemical criteria must be expected, which ultimately seek to protect health or, in other cases, assess the effectiveness of the processes to which it has been subjected.
In the prevention of environmental risks to health in general, it is assessed whether the levels of microbiological, chemical and physical contamination are adequate for the user, depending on the activity and type of building. Air pollution can have a very negative impact on the users of the installation.
We can carry out clinical analyzes of all types of animals. We collaborate with Veterinary Centers, Zoological Parks, Animal Collection Centers, Horse Riding, Livestock,… We have the following own Technical Sections: Hematology and Coagulation; Biochemistry and parasitology; Serology: Leishmania, Erlichia, Toxoplasmosis, PIF; Cytology and pathological anatomy; hormones; Levels of Drugs, Vitamins and Allergies; Chemical analysis of kidney and liver stones.
Food safety has gained considerable importance in recent years in response to various outbreaks of food poisoning. Consequently, the legislation is increasingly strict in this regard, delegating all responsibility to the owner of the establishment and requiring the implementation of a self-monitoring system and the performance of analytical controls.